This was so yummy...I cut it down to 2 servings and made it in my little crock pot...it came out so tasty and sweet...I made it to use in Grilled BBQ Potato Skins and it worked great...thanks for posting it...=)
After hunting for the perfect pulled pork recipe, I stopped here. It's just about perfect. I did add just a few of my own preferences. I salt, peppered, and browned the meat in a large skillet along with one big chopped onion. In the sauce I added one big teaspoon of red chili flakes. That's it. Sweet, tangy, and slightly hot is perfect for me.