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    You are in: Home / Recipes / Pulled Pork With BBQ Sauce in the Crockpot Recipe
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    Pulled Pork With BBQ Sauce in the Crockpot

    Pulled Pork With BBQ Sauce in the Crockpot. Photo by TeresaS

    1/1 Photo of Pulled Pork With BBQ Sauce in the Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    15 mins

    8 hrs 30 mins

    sheepdoc's Note:

    Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner.

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    Units: US | Metric


    1. 1
      Combine all ingredients except the meat in a saucepan. Cook on medium-high, stirring frequently, until it just starts to boil. Taste and adjust spices if needed.
    2. 2
      Put roast in center of crockpot.
    3. 3
      Pour hot sauce over roast.
    4. 4
      Cook on low 8 hours.
    5. 5
      Using 2 forks, shred meat and mix with sauce.
    6. 6
      Let sit for at least 30 minutes.
    7. 7
      Serve on buns or baked potatoes.

    Ratings & Reviews:

    • on February 03, 2014


      This was so yummy...I cut it down to 2 servings and made it in my little crock came out so tasty and sweet...I made it to use in Grilled BBQ Potato Skins and it worked great...thanks for posting it...=)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2014

      After hunting for the perfect pulled pork recipe, I stopped here. It's just about perfect. I did add just a few of my own preferences. I salt, peppered, and browned the meat in a large skillet along with one big chopped onion. In the sauce I added one big teaspoon of red chili flakes. That's it. Sweet, tangy, and slightly hot is perfect for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pulled Pork With BBQ Sauce in the Crockpot

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 861.3 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 0.2 g
    Sugars 22.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    tri-tip roast

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