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1/1 Photo of Pulled Pork With BBQ Sauce in the Crockpot
8 hrs 30 mins
Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 8
The following items or measurements are not included: