Pulled Pork With BBQ Citrus Sauce

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READY IN: 1hr 45mins
Recipe by Leahferne

A summer favorite served on buns with potato skins and salad. Great for outdoor dinner parties and kids just love them. NOTE: For something unique try adding your favorite coleslaw over the pork inside the roll for a nice cool crunch.

Ingredients Nutrition


  1. * In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
  2. * Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
  3. * Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
  4. * Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
  5. * Spoon into warm buns and enjoy.

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