Pulled Pork With BBQ Citrus Sauce

"A summer favorite served on buns with potato skins and salad. Great for outdoor dinner parties and kids just love them. NOTE: For something unique try adding your favorite coleslaw over the pork inside the roll for a nice cool crunch."
 
Download
photo by Leahferne photo by Leahferne
photo by Leahferne
photo by Leahferne photo by Leahferne
photo by Leahferne photo by Leahferne
Ready In:
1hr 45mins
Ingredients:
10
Yields:
6 sandwiches
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • * In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
  • * Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
  • * Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
  • * Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
  • * Spoon into warm buns and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes