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1/1 Photo of Pulled Pork Taco
From Real Simple magazine. Easy and delicious. I use pork loin, which is a leaner cut of meat than originally called for (boneless pork shoulder), but stir all the juices back in and serve with sour cream, guacamole and/or salsa and no worries about it being too dry.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 8