Pulled Pork Sandwiches (WW and Crockpot)

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

We enjoyed these sandwiches with chips and coleslaw. Recipe source: WW magazine (January, 2013) 8 points plus/sandwich

Ingredients Nutrition

  • 1 12 lbs pork tenderloin
  • 1 cup barbecue sauce
  • 1 onion, chopped
  • 2 teaspoons chili powder
  • 1 12 cups coleslaw mix
  • 6 light hamburger buns, split and toasted

Directions

  1. Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
  2. Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
  3. Shred meat with fork.
  4. Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
Most Helpful

I have made this a few times and love the ease of the recipe as well as the taste.

feetz40 June 18, 2013