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I made sliders...my pork was still on the firm side after 7 hours so I turned the crock pot on high...after a half hour I was able to shed the meat...I left it on high for an additional half hour...I liked it with the cabbage/onion on top...hubby didn't he said all he could taste was red onion...btw only put about 2 tbs of the mixture on top...there isn't enough for 1/2 cup of each for 4 servings...I have left overs...yummy...thanks for posting the recipe...=)

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teresas February 22, 2014
Pulled Pork Sandwiches (WW and Crock-Pot)