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    You are in: Home / Recipes / Pulled Pork Sandwiches With West Carolina Barbecue Sauce Recipe
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    Pulled Pork Sandwiches With West Carolina Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    ratherbeswimmin''s Note:

    Weber’s Big Book of Grilling

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Other

    Directions:

    1. 1
      Make the sauce: in a saucepan over med-high heat, melt the butter and cook the onion, stirring occasionally, until translucent—4 to 5 minutes.
    2. 2
      Add in the remaining sauce ingredients; bring to a boil.
    3. 3
      Decrease heat and simmer for 10 minutes; set aside and let cool to room temperature.
    4. 4
      Let roast stand at room temperature for 20-30 minutes before grilling; season with salt and pepper.
    5. 5
      Grill roast, fat side up, over Indirect Medium heat until the internal temperature is between 185° and 190°, 3-4 hours.
    6. 6
      The meat should be so tender it pulls apart easily.
    7. 7
      Remove from grill, place on a platter, and loosely cover with foil; let rest for 20 minutes.
    8. 8
      Thinly slice, chop, or pull the pork meat into shreds with your fingers or two forks, discarding any large bits of fat.
    9. 9
      Moisten the meat with some of the sauce and mix well in a bowl.
    10. 10
      Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds.
    11. 11
      Serve the pork warm on the buns with the remaining sauce on the side.

    Ratings & Reviews:

    • on April 03, 2011

      45

      This was pretty good!! I was looking for a recipe to use leftover pork and beef roast so I used this sauce and cut up beef and pork into strips and put it in sauce. I toasted buns and topped with coleslaw. Will use again was great to get rid of leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pulled Pork Sandwiches With West Carolina Barbecue Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 305
    60%
    Total Fat 33.9 g
    52%
    Saturated Fat 12.4 g
    62%
    Cholesterol 115.0 mg
    38%
    Sodium 682.4 mg
    28%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.3 g
    85%
    Protein 26.4 g
    52%

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