Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pulled Pork Sandwiches With Country Slaw Recipe
    Lost? Site Map

    Pulled Pork Sandwiches With Country Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Air Force Mama's Note:

    Enjoy!.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    sandwich

    Units: US | Metric

    For the Pork

    • 4 -6 lbs pork shoulder (or Boneless Loin)
    • 1 (12 ounce) can cola (Dr. Pepper or root beer, but no diet soda, please)
    • 1 tablespoon hickory liquid smoke
    • 1/4 cup pork, rub
    • 1 (18 ounce) bottle of your favorite barbecue sauce

    For Slaw

    Directions:

    1. 1
      For the Pork:.
    2. 2
      Rinse the pork shoulder and pat dry. Rub pork rub all over pork shoulder.
    3. 3
      Sprinkle with salt and pepper and place in your slow cooker.
    4. 4
      Pour in can of cola and liquid smoke, all around the sides of the pork.
    5. 5
      Cook on low setting for 8 to 10 hours, until the pork is very tender.
    6. 6
      Remove the pork from the slow cooker and discard the remaining liquid.
    7. 7
      Remove the bone and shred the pork using a couple of forks, removing any excess fat.
    8. 8
      Now at this point you can place on hamburger buns and let everyone spread BBQ sauce on their own sandwiches.
    9. 9
      Or, you can place the meat back in the slow cooker along with the bottle of barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again.
    10. 10
      You can also leave your shredded pork in your Crock Pot and leave it on the keep warm setting until ready to eat.
    11. 11
      To me, it ain't finished until I add some cole slaw on top.
    12. 12
      For the Slaw.
    13. 13
      In a large bowl, dump in both bags of cole slaw mix.
    14. 14
      In a smaller bowl, combine the rest of the ingredients.
    15. 15
      Whisk vigorously until thoroughly combined.
    16. 16
      Pour mixture over coleslaw mix.
    17. 17
      With a spoon, toss cole slaw to combine.
    18. 18
      Put cover on bowl and put in the refrigerator to set overnight. This is going to allow the coleslaw mixture to soften just slightly and allow the flavors to blend. Trust me, this makes a big difference! It really gets better over time.
    19. 19
      Stir before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pulled Pork Sandwiches With Country Slaw

    Serving Size: 1 (387 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 625.2
     
    Calories from Fat 334
    53%
    Total Fat 37.1 g
    57%
    Saturated Fat 12.1 g
    60%
    Cholesterol 132.9 mg
    44%
    Sodium 825.2 mg
    34%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.0 g
    112%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    hickory liquid smoke

    pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites