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    You are in: Home / Recipes / Pulled Pork Sandwiches Recipe
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    Pulled Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    ElizabethKnicely's Note:

    Looking to feed a hungry crowd? These irresistible sandwiches feature a slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

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    Ingredients:

    Serves: 24

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Stir the Picante sauce, cranberry sauce, brown sugar and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
    2. 2
      Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.

    Ratings & Reviews:

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    Nutritional Facts for Pulled Pork Sandwiches

    Serving Size: 1 (221 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 196
    40%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 67.1 mg
    22%
    Sodium 648.4 mg
    27%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.2 g
    73%
    Protein 22.2 g
    44%

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