Pulled Pork Sandwiches

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READY IN: 4hrs 20mins
Recipe by merney

From Cook This, Not That.

Ingredients Nutrition


  1. Heat a large skillet over medium high heat. Cut the pork into 2 or 3 pieces and season with salt and pepper. Add the oil to the pan and sear the pieces of pork until thoroughly browned on the outside. Remove the pork and place in a slow cooker.
  2. Add the vinegar to the hot pan and deglaze, scraping the bottom. Pour the vinegar over the pork then add the broth and liquid smoke. Set the slow cooker to high and cook for four hours until the pork falls apart. Remove the pork from the liquid and shred. Toss with a bit more vinegar and serve on top of warm buns with coleslaw.

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