Prep 10 mins
Cook 1 hr
Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.
- leftover cooked pork
- water, enough to cover meat
- 29.58 ml cider vinegar
- 78.07 ml barbecue sauce
- 0.59 ml hot sauce (to taste)
- In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
- Remove pork from the sauce, shred and set aside.
- Simmer the sauce until it reaches the desired thickness.
- Stir the pork in the sauce and spoon onto hamburger buns.
This was a good recipe to change my leftover pork into something totally different. I sauteed some onions and added that to the sauce which I doubled. The BBQ sauce that I used was a bit on the sweet side so I'll try a different BBQ sauce next time. Thanks for the easy recipe!
Great way to use up leftover pork roast. I wasn't sure of the proportions so I used about 1 1/2 pounds of cooked pork and doubled the sauce ingredients. This ended up making about 6 large stuffed sandwiches. I had no trouble cooking and shredding the meat; the cooking time was perfect and the meat was tender and shredded very easily. I boiled the sauce down for about half an hour after that and it was still too thin. So I poured most of it out, then reheated the shredded pork with additional barbecue sauce and hot sauce.
Such an easy and delicious recipe. Always impresses guests!!!!