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    You are in: Home / Recipes / Pulled Pork Sandwich Recipe
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    Pulled Pork Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 29, 2013

      This was a good recipe to change my leftover pork into something totally different. I sauteed some onions and added that to the sauce which I doubled. The BBQ sauce that I used was a bit on the sweet side so I'll try a different BBQ sauce next time. Thanks for the easy recipe!

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    • on April 19, 2010

      Great way to use up leftover pork roast. I wasn't sure of the proportions so I used about 1 1/2 pounds of cooked pork and doubled the sauce ingredients. This ended up making about 6 large stuffed sandwiches. I had no trouble cooking and shredding the meat; the cooking time was perfect and the meat was tender and shredded very easily. I boiled the sauce down for about half an hour after that and it was still too thin. So I poured most of it out, then reheated the shredded pork with additional barbecue sauce and hot sauce.

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    • on April 27, 2008

      Such an easy and delicious recipe. Always impresses guests!!!!

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    • on January 04, 2006

      Great leftover tip, this recipe. It was delicious and tasted like I'd really worked at it. What he doesn't know won't hurt him.

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    Nutritional Facts for Pulled Pork Sandwich

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 17.1
     
    Calories from Fat 3
    19%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.3 g
    0%

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