Pulled Pork Sandwich

Gloria 15x's Note:

Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• leftover cooked pork
• water, enough to cover meat
• 2 tablespoons cider vinegar
• 1/3 cup barbecue sauce
• 1/8 teaspoon hot sauce (to taste)

Directions:

1. In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
2. Remove pork from the sauce, shred and set aside.
3. Simmer the sauce until it reaches the desired thickness.
4. Stir the pork in the sauce and spoon onto hamburger buns.

Reviews

[Ginny Sue]

Great way to use up leftover pork roast. I wasn't sure of the proportions so I used about 1 1/2 pounds of cooked pork and doubled the sauce ingredients. This ended up making about 6 large stuffed sandwiches. I had no trouble cooking and shredding the meat; the cooking time was perfect and the meat was tender and shredded very easily. I boiled the sauce down for about half an hour after that and it was still too thin. So I poured most of it out, then reheated the shredded pork with additional barbecue sauce and hot sauce.

[LadyPoe]

Such an easy and delicious recipe. Always impresses guests!!!!

[sugarpea]

Great leftover tip, this recipe. It was delicious and tasted like I'd really worked at it. What he doesn't know won't hurt him.