Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.

Ingredients Nutrition

Directions

  1. In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
  2. Remove pork from the sauce, shred and set aside.
  3. Simmer the sauce until it reaches the desired thickness.
  4. Stir the pork in the sauce and spoon onto hamburger buns.
Most Helpful

4 5

This was a good recipe to change my leftover pork into something totally different. I sauteed some onions and added that to the sauce which I doubled. The BBQ sauce that I used was a bit on the sweet side so I'll try a different BBQ sauce next time. Thanks for the easy recipe!

5 5

Great way to use up leftover pork roast. I wasn't sure of the proportions so I used about 1 1/2 pounds of cooked pork and doubled the sauce ingredients. This ended up making about 6 large stuffed sandwiches. I had no trouble cooking and shredding the meat; the cooking time was perfect and the meat was tender and shredded very easily. I boiled the sauce down for about half an hour after that and it was still too thin. So I poured most of it out, then reheated the shredded pork with additional barbecue sauce and hot sauce.

5 5

Such an easy and delicious recipe. Always impresses guests!!!!