I have made a few pulled pork recipe's. This is so simple, but I think the best of them all. I cook on low for 8 to 10 hours and trim the fat before I put it in the crockpot.
This was very good, I didn't let the rub stay on all night and it was still very tasty, I cooked on low for about 5 hours then put into the oven at 300 to crisp up the outside a bit and it was good, we had it with cheap white buns and coleslaw.
Yummy! This was very easy and so tasty. I served it with Bobbie-Q Sauce (barbecue) Bobbie-Q Sauce (Barbecue Sauce). My roast wasn't boneless because I just picked it up on a whim at the grocery store since it was on sale and didn't have a recipe in mind until I got home. A boneless would definitely be handier and I will use that next time. Thanks for a great recipe, Bratty!