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1/2 Photos of Pulled Pork Sammich's
This is a combination of a few different recipes I have tried in the last few years. I prefer just cooking the roast and pouring the sauce on the buns, instead of mixing the sauce in with the meat. Play around with the rub if you like, and use either white or brown sugar, both work really well.
Units: US | Metric
Serving Size: 1 (2933 g)
Servings Per Recipe: 1