2 Reviews

This recipe is SO good! We loved the salad but honestly the leftover pork made the most insanely good bbq sandwiches. We can't wait to make this again.

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Melissa and Her Pants June 23, 2008

This was awesome! I made it as directed except I cut back a bit on the sugar (only used about 1/3 cup for the final addition). It was very low effort, and was very tasty. I loved the combination of the sweet pork, the spicy/creamy dressing, and the crunchy chips. I can't wait to make it again.

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Maiya May 13, 2008
Pulled Pork Salad With Tomatillo Ranch Dressing