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    You are in: Home / Recipes / Pulled Pork Salad With Tomatillo Ranch Dressing Recipe
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    Pulled Pork Salad With Tomatillo Ranch Dressing

    Average Rating:

    2 Total Reviews

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    • on June 23, 2008

      This recipe is SO good! We loved the salad but honestly the leftover pork made the most insanely good bbq sandwiches. We can't wait to make this again.

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    • on May 13, 2008

      This was awesome! I made it as directed except I cut back a bit on the sugar (only used about 1/3 cup for the final addition). It was very low effort, and was very tasty. I loved the combination of the sweet pork, the spicy/creamy dressing, and the crunchy chips. I can't wait to make it again.

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    Nutritional Facts for Pulled Pork Salad With Tomatillo Ranch Dressing

    Serving Size: 1 (500 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 864.1
     
    Calories from Fat 276
    31%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.0 g
    50%
    Cholesterol 188.1 mg
    62%
    Sodium 1092.4 mg
    45%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 8.8 g
    35%
    Sugars 48.3 g
    193%
    Protein 69.0 g
    138%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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