Pulled Pork Nachos With Pineapple Salsa

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READY IN: 3hrs 30mins
Recipe by agileangus

I got this recipe from People magazine. I made some modifications, and used Food.com Pineapple Salsa for the pineapple salsa,madding a little minced jalapeño.

Ingredients Nutrition

Directions

  1. Mix chicken stock through cumin.
  2. Rub pork with salt and pepper. Pour checked stock mixture over pork. Cover with foil. Roast in 350 degree oven for 2 1/2 hours.
  3. Remove foil and roast 30 minutes more. Remove from oven and rest for 30 minutes. Shred pork and mix with any remaining stock mixture.
  4. Put chips on baking sheet and cover with cheese. Place in oven until cheese melts.
  5. Sprinkle pork over chips. Garnish with salsa and cilantro. Serve hot.
  6. Note: I made the pork ahead of time and reheated when ready to serve.

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