576 Reviews

This was wonderful! I didn't have any ginger ale so I used cherry coke. Four of us had it for dinner the first night, then lunch the next day. I froze the left overs in 2 containers. It freezes beautifully. Four more of us had it again for dinner another night and I still have some left over. I think the pork I used was 6 lbs and had the bone in it. Wow really delicious!

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MollyLin September 30, 2010

I made this for a Housewarming party I threw over the summer. I had never thrown a party of this size, or prepared food for a large number of people, so I knew I needed at least one easy recipe that everyone would love. I made this the night before and let it cook through the night, and it was DELICIOUS! Every bit got eaten, the food that actually required time and energy was overlooked in favor of the pulled pork. My boyfriend keeps asking me to make it again, and I'm sure I will. Perfect!

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Liz Beginner Cook September 22, 2010

This is by far the best pulled pork I have made. I have a newer crockpot and it cooks a lot faster than my previous one did. I used a 7 lb. pork and it was basically done in 7 hours. I turned it to warm after that, thinking that it couldn't possibly be done that fast and I had to leave the house anyway (for 3 hours). I then shredded the meat and added the sauce (extra because of the 7 lbs.). I cooked on low for 1 hour. It was fabulous. We have had this for the second day in a row and still fabulous. I am going to freeze the left-overs as suggested and we'll see how the sandwiches go. I love the idea and hope it works for a fast and great lunch option. Thanks for sharing this.

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5hungrykids September 19, 2010

I made this for a company pot luck it was the star. Super easy and so tasty! I took the advice of others and let the meat marinate in a rub 24hrs. Then it slow cooked for 12 hrs. I sauced it, took it to work and kept it on low until it was time to eat. Several coworkers asked for the recipe.

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BrentKC September 09, 2010

Devine! The onions are choice...so next time I will add as many as the crock pot can hold! Yum!!! I used one of Kittencal's bbq sauces and it tasted really, really good. Yes it is time consuming, but the result is way worth it! I served it with a cabbage/broccoli coleslaw that I made. I would make this again in a flash! Kudos on the posting!!!

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Abby Girl August 23, 2010

There's a reason this recipe has 5 stars - it's easy and amazing!! Ever since I made it the first time, people keep requesting it. You canNOT go wrong with this one! Thanks for sharing it!! :)

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TreenB August 21, 2010

Very easy !
The flavor was perfect. I didn't want to spend the whole weekend in front of the stove. Also I live in Oklahoma and the weather chooses how you cook at home. 105 outside temps makes grilling and using an oven dreadful. So I needed a nice simple crock pot recipe. I changed not one thing.
The whole family enjoyed !
I will make this often and pass on to friends and family.

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Jmesue1019 August 21, 2010

My DH and I ate this today for lunch - he has complimented me sooo many times that I just HAD to share the good feelings - so good and easy and it kept my kitchen cool - LOVE it! Thank you for sharing!

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Chef C C August 13, 2010

I'm making this for the second time in less than a month. It is a favorite in my house! Sweet Baby Rays sauce was great, but I'm trying a different BBQ sauce this time just to see how it goes. Thanks for the great recipe!

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smscarch August 04, 2010

This is the very best pulled pork I have ever had! It is amazing! Now instead of putting water in with my roasts or ham or turkey I put in ginger ale or another carbonated drink even seltzer makes it amazing!

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Sheila2 June 10, 2010
Pulled Pork (Crock Pot)