This is a great recipe! Used pork loin as it was all I could find and Stubbs BBQ sauce. Cooked on high for 7 hours, added the sauce, cooked on high for another 3... Served with hoagie rolls and broccoli slaw. Yummmmmmmmmm!<br/>Freezing 1/2 for a quick meal in the future. Thanks!
Very good! Very easy! Very low-maintenance way to entertain.<br/>Thanks for the great recipe.
Love love love this recipe and we are not BBQ people. I make it overnight. The only thing I do differently is I reserve some of the juice, strain it and add some back in. I like it less BBQ flavor more pork flavor. People can add more to sammies. .
Fantastic!! I followed the recipe exactly as it's written here and it turned out perfect. I would make this again and not change a thing.
Amazing recipe and so easy. We use the BBQ sauce recipe from Should Be Illegal Oven BBQ Ribs and it is so yummy!!!
your recipe is good except there i no need to waste all of that fat you can still use it for other thing like for cooking oil or to make your own bbq sauce like one i do is a blueberry and honey whiskey sauce or one of my favorites (6lbs for 8oz of hell) it's not a high yeild nor is it worth spending the money on if you dont have it. it was an experiment i did making 6lbs of habenaros into bbq sauce and it came out to be an 8oz yeild of pain
I cannot emphasize how delicious and ridiculously easy this recipe is. Best pulled pork we have ever had. Not at all greasy, and not sickeningly sweet like many pulled pork dishes are. I made the recipe exactly as is ( difficult for me not to tweak things), and see no reason to modify the recipe at all... Perfect as is. I used Sweet BAby Ray's barbecue sauce and it was great, You may need to modify the amount of barbecue sauce depending on how much meat you have. Mine was huge, so I used a bottle and a half.
Loved it! Thanks for sharing