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    You are in: Home / Recipes / Pulled Pork Chili in Biscuit Bowls Recipe
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    Pulled Pork Chili in Biscuit Bowls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 26, 2008

      I'm giving this a 4 because I loved the bowls. I wasn't very fond of the chili, I thought it a bit too sweet, even for a pulled pork. I LOVE the idea of the bowls with either chili or pulled pork. Not sure of them together. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

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    • on August 25, 2008

      I really enjoyed this recipe. The little biscuit bowls were so cute too! I did kind of mess up the chili, but it was still great. (I got distracted when a friend came over and to make a long story short I had the roast going for about 8 1/2 hours, and then had to rush the last steps to get it done before bedtime!) I can't wait to try this again when I actually time everything correctly! Thanks for posting 2Bleu! Made for Photo tag.

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    • on July 21, 2008

      We loved this. I only made 1/4 of the recipe (only my daughter and I here right now) and slow roasted in the oven at 250. Big mistake! I so wish we had left overs because we devoured this. I have to make this again now. Thanks so much for posting

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    • on July 20, 2008

      All I csn say is this is a keeper. The bisuit bowl make it more rustic.

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    • on March 01, 2008

      I made the chili bowls while Bird made the chili. These chili bowls were simple to make. I did have a little dificulty finding something to cut them out with. I finally wound up using our cereal bowls and it worked out wonderfully. The taste of the chili and the bowls were perfectly blended and went well together. I would definitely recommend these bowls and look foward to making them again.

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    • on November 04, 2007

      this chili ROCKS

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    Nutritional Facts for Pulled Pork Chili in Biscuit Bowls

    Serving Size: 1 (417 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 886.2
     
    Calories from Fat 360
    40%
    Total Fat 40.0 g
    61%
    Saturated Fat 16.1 g
    80%
    Cholesterol 112.6 mg
    37%
    Sodium 1186.0 mg
    49%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 9.6 g
    38%
    Sugars 23.2 g
    92%
    Protein 43.1 g
    86%

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