6 Reviews

I'm giving this a 4 because I loved the bowls. I wasn't very fond of the chili, I thought it a bit too sweet, even for a pulled pork. I LOVE the idea of the bowls with either chili or pulled pork. Not sure of them together. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

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LilPinkieJ December 26, 2008

I really enjoyed this recipe. The little biscuit bowls were so cute too! I did kind of mess up the chili, but it was still great. (I got distracted when a friend came over and to make a long story short I had the roast going for about 8 1/2 hours, and then had to rush the last steps to get it done before bedtime!) I can't wait to try this again when I actually time everything correctly! Thanks for posting 2Bleu! Made for Photo tag.

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Shelby Jo August 25, 2008

We loved this. I only made 1/4 of the recipe (only my daughter and I here right now) and slow roasted in the oven at 250. Big mistake! I so wish we had left overs because we devoured this. I have to make this again now. Thanks so much for posting

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Marlitt July 21, 2008

All I csn say is this is a keeper. The bisuit bowl make it more rustic.

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Chef at Heart July 20, 2008

I made the chili bowls while Bird made the chili. These chili bowls were simple to make. I did have a little dificulty finding something to cut them out with. I finally wound up using our cereal bowls and it worked out wonderfully. The taste of the chili and the bowls were perfectly blended and went well together. I would definitely recommend these bowls and look foward to making them again.

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Bleu Gurl March 01, 2008

this chili ROCKS

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marla_heishman November 04, 2007
Pulled Pork Chili in Biscuit Bowls