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    You are in: Home / Recipes / Pulled Pork Burritos Recipe
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    Pulled Pork Burritos

    Pulled Pork Burritos. Photo by Lori Mama

    1/1 Photo of Pulled Pork Burritos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Aimchick's Note:

    These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives

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    Ingredients:

    Serves: 4

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 340°F.
    2. 2
      coat oven save baking dish with cooking spray.
    3. 3
      mix pork and barbecue sauce together, reserving 1/4 cup.
    4. 4
      Please tortillas in oven on middle rack for 3 minutes.
    5. 5
      Lay tortilla on flat surface.
    6. 6
      Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
    7. 7
      Roll tortilla around ingredients and place in baking dish.
    8. 8
      Repeat with other 3 burritos.
    9. 9
      Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
    10. 10
      Enjoy.

    Ratings & Reviews:

    • on February 24, 2012

      55

      Delicious burritos! I used fajita-sized whole wheat tortillas and brown rice with good results. Great way to use leftover pulled pork - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012

      55

      This recipe fit the dinner bill just right. I used Garlicky Yellow Rice for the yellow rice. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pulled Pork Burritos

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.7
     
    Calories from Fat 136
    26%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 29.6 mg
    9%
    Sodium 1679.3 mg
    69%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 2.9 g
    11%
    Sugars 34.0 g
    136%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    cooked pork

    yellow rice

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