Pulled Pork Burritos

"These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives"
 
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photo by eabeler photo by eabeler
photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by Lori Mama photo by Lori Mama
photo by eabeler photo by eabeler
Ready In:
1hr
Ingredients:
6
Yields:
4 burritos
Serves:
4
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ingredients

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directions

  • Preheat oven to 340°F.
  • coat oven save baking dish with cooking spray.
  • mix pork and barbecue sauce together, reserving 1/4 cup.
  • Please tortillas in oven on middle rack for 3 minutes.
  • Lay tortilla on flat surface.
  • Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
  • Roll tortilla around ingredients and place in baking dish.
  • Repeat with other 3 burritos.
  • Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
  • Enjoy.

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Reviews

  1. Delicious burritos! I used fajita-sized whole wheat tortillas and brown rice with good results. Great way to use leftover pulled pork - thanks for sharing the recipe!
     
  2. This recipe fit the dinner bill just right. I used Recipe #276650 for the yellow rice. :)
     
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RECIPE SUBMITTED BY

My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time! Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
 
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