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1/1 Photo of Pulled Pork Burritos
These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 4
The following items or measurements are not included: