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When I know I won't have time to spend in the kitchen at the end of the day, I use my crock pot to do the work for me. Although it takes some time to shred the pork and then put it into the oven, it's so easy and well worth it. It's not a lot of fuss and my family thinks this is heaven. As my children called it, "Killer" and "Stupid good!"
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 8