1 Review

I made this with shredded chicken breast ('cause that's what I had in the freezer) & it turned out very well! Very, very nice tasting, & I look forward to doing it again, but with some shredded pork! Definitely a great recipe to keep around! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike October 04, 2009
Pulled Pork BBQ Cups