Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

Donna Luckadoo's Note:

A Summer Southern Tradition in Taste and Texture.

• Total Time: 6 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 40

Yield: 8.0 lbs.

• 2 -6 lbs pork butt

RUB

• 1 cup brown sugar
• 2 tablespoons garlic salt
• 2 tablespoons onion powder or 1 tablespoon onion salt
• 2 tablespoons dry mustard
• 3 teaspoons cayenne pepper (or Less if you like)
• 2 teaspoons black pepper
• 2 teaspoons salt

BBQ SAUCE

• 1 cup brown sugar
• 1 cup ketchup
• 1/2 cup tomato sauce
• 1 cup molasses
• 1/2 cup A-1 Steak Sauce
• 1/4 cup Worcestershire sauce
• 2 teaspoons hot sauce
• 2 teaspoons lemon juice

Directions:

1. Place Dry rub ingredients in a large Ziplock Bag and mix well.
2. Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork.
3. Make sure Buttes are well coated with the rub.
4. Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night.
5. Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick.
6. Let sauce cool and either pour into a Quart jar or some kind of seal able container.
7. This Sauce will Keep at least 6 Months if kept sealed and in the fridge.
8. 8 hours later or the next day, Preheat oven to 300 degrees.
9. Place Butts in the oven uncovered for 6 hours. Test to see if the Pork pulls apart after 6 hours. If not, continue cooking until it does.
10. Pork will be dark and crusty on the outside.
11. Inside will be moist and delicious.
12. After the Pork is Pulled, Pour your Sauce over it and mix well.
13. This makes a lot of BBQ and I usually Freeze Half.
14. Freeze up to 6 months.
15. Serve BBQ on a Bun or just eat it with a fork!
16. Enjoy!

Reviews

[Azure Eyes]

A very delicious sauce/rub (if you omit the A1 as i think its overpowering).

[Carpi Diem]

I tried this because of all the great reviews, it was very good and I would make it again but BE WARNED !! this sauce is WAY TO SWEET !!! Unless you like eating pure sugar, the brown sugar and molasses should be cut in half,the sweetness killed the sauce it was horrible. But the base of the sauce was good, and if cut in half is wonderful! I am an expierenced cook but found this very easy although I put the pork in the crock pot and cooked it and then added the sauce. But Donna thank you because when the sugar is cut in half it is WONDERFUL !! Thank you

[YungB]

Donna, Donna, Donna...thank you so very much for sharing such a wonderful recipe. It deserves 10 stars. I did the rub as written but I put it in the crock pot instead because there was a family emergency. When I got home, I added the sauce and shredded the pork. Wowwww!! Best sauce ever. Best pulled pork ever and I am such a picky eater. thanks again.