Virginia Cherry Blossom's Note:
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue sauce you may want to add up to 1 1/2 cups of water to thin it out a bit. If the sauce is too thick the pork will come out dry. **Also, hubby & I like lots of bbq sauce so we tend to use more than this recipe calls for... usually around another 9 to 18 ounces!
My Private Note
Units: US | Metric
- 1Place one sliced onion at the bottom of the slow cooker.
- 2Stud pork roast with garlic cloves and season with salt and pepper.
- 3Place pork in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.
- 4Cover and cook on low 8 to 12 hours (or high 4 to 6 hours.).
- 5Remove pork. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
- 6When the pork is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
- 7Return the pulled pork to the slow cooker. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.
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Nutritional Facts for Pulled Pork Barbecue (Slow Cooker)
Serving Size: 1 (399 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 238.3
- Calories from Fat 32
- Total Fat 3.5 g
- Saturated Fat 1.0 g
- Cholesterol 61.4 mg
- Sodium 650.9 mg
- Total Carbohydrate 30.0 g
- Dietary Fiber 1.1 g
- Sugars 20.0 g
- Protein 20.1 g