6 hrs 20 mins
I saw Tyler Florence make this on one of his TV shows, and it looked so good I had to give it a try. I have a very picky "other half" and he said this was the BEST he has ever tasted. For HIM to say that it must be good. I am putting the recipe here for safe keeping and to share a GREAT pork recipe with all of you!! Please let me know what you think. Oh, and be sure you use the BEST barbecue sauce!
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Units: US | Metric
- 1Mix the paprika, garlic powder, brown sugar, dry mustard, and salt together in a small bowl.
- 2Rub the spice blend all over the pork.
- 3Cover and refrigerate for at least 1 hour, or up to overnight.
- 4Preheat the oven to 300ºF.
- 5Put the pork in a roasting pan and roast for about 6-7 hours. An instant read thermometer stuck into the thickest part of the pork should register 170ºF, but basically, what you want to do is roast it until it's falling apart.
- 6When the pork is done, take it out of the oven and put it on a large platter.
- 7Allow the meat to rest for about 10 minute.
- 8While it is resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to puck up all the browned bits.
- 9Reduce this by half.
- 10While the "pork juices" are reducing, place your favorite BBQ sauce in a saucepan and heat gently.
- 11When the "pork juices" have reduced pour them into the saucepan with the BBQ sauce and stir well to combine.
- 12Put the shredded pork in a bowl and pour half of the sauce over.
- 13Stir is all up well so that the pork is coated with the sauce.
- 14Serve on hamburger buns.
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Nutritional Facts for Pulled Pork Barbecue
Serving Size: 1 (228 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 582.6
- Calories from Fat 378
- Total Fat 42.0 g
- Saturated Fat 14.3 g
- Cholesterol 161.0 mg
- Sodium 2547.4 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 1.4 g
- Sugars 3.2 g
- Protein 40.3 g