Pulled Pork and BBQ Sauce

"This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful with the cloves, some are much stronger than others. Also, cayenne may be added for a little heat if desired."
 
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photo by Morrison photo by Morrison
photo by Morrison
photo by Morrison photo by Morrison
photo by Morrison photo by Morrison
Ready In:
45mins
Ingredients:
13
Serves:
20
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ingredients

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directions

  • Combine all ingredients except butter and soy in saucepan.
  • Simmer 30 minutes stirring often.
  • Add butter and soy.
  • Stir until butter is incorporated.
  • May be tossed into freshly pulled pork, or used on pulled pork sandwiches.
  • To build the perfect pulled pork sandwich, put a slice of onion on a slice of white bread, add a layer of pulled pork, drench with sauce,repeat, cover with a slice of white bread, then pig out,mmmmessssy, but delish.

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Reviews

  1. to do this one better- put your pork shoulder in crock pot-add no liquid, it will make its own. slow cook on low for ten hours then meat is done. Drain and save liquid, and put in fridge or for faster, put it in the freezer. once fat is congealed, spoon it out in trash, then add pork liquid to the sauce while it simmers, then add back to meat in crock pot to serve from there- outstanding!
     
  2. I lost my paper copy for this recipe and panicked a bit when I couldn't remember where I had got it from, so I'm so glad I could find it again! Our family is not a fan of overly vinegary or ketchup-y pulled pork, so this recipe really hits the spot for us!
     
  3. Made half a recipe and loved it. Will make the entire recipe next time. Went great on our pulled pork. Served with coleslaw and baked beans.
     
  4. Shredded up some left over ham from Easter & simmered it in this sauce for about an hour. Perfect! Just what I was craving & such a wonderful get away from the sliced ham sandwiches & omelets we've been having the past week. Thanks =D
     
  5. Fantastic! This sauce goes very well with the pork my husband smokes. It's got plenty of flavor but not too bitey or spicey for my kids. For my husband and I, we just add some Tabasco to give it the kick we like. Thank you for sharing!
     
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Tweaks

  1. I made this just as directed with the exception of using Allspice instead of the ground cloves. I think next time I will try it with 1/2 cup yellow mustard and 1/2 cup brown mustard for a little extra kick.
     

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