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    You are in: Home / Recipes / Pulled Pork and BBQ Sauce Recipe
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    Pulled Pork and BBQ Sauce

    Pulled Pork and BBQ Sauce. Photo by Morrison

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Smoky Okie's Note:

    This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful with the cloves, some are much stronger than others. Also, cayenne may be added for a little heat if desired.

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    1. 1
      Combine all ingredients except butter and soy in saucepan.
    2. 2
      Simmer 30 minutes stirring often.
    3. 3
      Add butter and soy.
    4. 4
      Stir until butter is incorporated.
    5. 5
      May be tossed into freshly pulled pork, or used on pulled pork sandwiches.
    6. 6
      To build the perfect pulled pork sandwich, put a slice of onion on a slice of white bread, add a layer of pulled pork, drench with sauce,repeat, cover with a slice of white bread, then pig out,mmmmessssy, but delish.

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    Ratings & Reviews:

    • on November 13, 2012

      to do this one better- put your pork shoulder in crock pot-add no liquid, it will make its own. slow cook on low for ten hours then meat is done. Drain and save liquid, and put in fridge or for faster, put it in the freezer. once fat is congealed, spoon it out in trash, then add pork liquid to the sauce while it simmers, then add back to meat in crock pot to serve from there- outstanding!

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    • on June 20, 2014


      Made half a recipe and loved it. Will make the entire recipe next time. Went great on our pulled pork. Served with coleslaw and baked beans.

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    • on April 14, 2010


      Shredded up some left over ham from Easter & simmered it in this sauce for about an hour. Perfect! Just what I was craving & such a wonderful get away from the sliced ham sandwiches & omelets we've been having the past week. Thanks =D

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    Read All Reviews (9)


    Nutritional Facts for Pulled Pork and BBQ Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 74.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.7 g
    Cholesterol 3.0 mg
    Sodium 237.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.7 g
    Sugars 13.5 g
    Protein 0.8 g

    The following items or measurements are not included:

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