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    You are in: Home / Recipes / Pulled Pork Recipe
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    Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    18 hrs

    12 hrs

    6 hrs

    KathyP53's Note:

    Love this with North Carolina mustardy sauce!

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    Units: US | Metric


    1. 1
      Blend paprika, pepper, salt and sugar together in small bowl. Sprinkle over entire surface of pork shoulder, patting and massaging into meat. Cover meat with plastic wrap and refrigerate overnight. Allow meat to stand at room temperature for one hour before cooking.
    2. 2
      Heat gas or charcoal to 275 degrees. Heat soaked wood chips over direct heat surface for smoking. Place pork over indirect heat, fat side down. Cover and cook for 6 hours total, maintaining heat at 275 degrees, turning meat about once an hour. Pork should register about 165 degrees using an instant read thermometer inserted into the middle.
    3. 3
      Allow pork to rest until cool enough to shred. Pour any accumulated juices over shredded meat. Serve with BBQ sauce on buns.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 09, 2010


      I love this recipe. The flavors are amazing and it is very simple to do. The only thing that I did differently was use a water smoker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pulled Pork

    Serving Size: 1 (386 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1166.7
    Calories from Fat 827
    Total Fat 91.9 g
    Saturated Fat 31.8 g
    Cholesterol 322.3 mg
    Sodium 1705.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 76.2 g

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