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1/4 Photos of Pulled Pork
This is a pulled pork recipe that starts with a pork shoulder, is soaked in a brine for at least 12 hours, is smoked/cooked until it virtually falls apart, and then is finished off with your favorite BBQ sauce in the crock pot!
Units: US | Metric
Serving Size: 1 (495 g)
Servings Per Recipe: 10
The following items or measurements are not included: