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Very tasty! I used canned chipotles in adobo (approx 2) instead of the chile powder. The pork was very tender & shredded easily. We thought the sauce was flavorful although tomato-ey. The thin sauce reminded me of a southern style mop sauce with it's kick of tang from the vinegar. We enjoyed our meal. Thank you for sharing your recipe! :-)

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Susie D February 18, 2011

Your brother came up with quite a yummy pork recipe. I cut the amount of chili powder in half because of the kids, but made no other changes. I served this on soft kieser rolls with creamy horseradish sauce. Thanx dor posting this!

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*Parsley* September 30, 2009

This was so good! I subbed Splenda for half of the brown sugar and used regular chili powder, otherwise followed as written. Served with a spoonful of vinegar-based cole slaw on each sandwich. Thanks for posting!!

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Linky August 19, 2011

This recipe is really good. I didn't use super spicy chili powder, so the heat was perfect for the non-spicy-liking husband and kid. Thanks for posting. : )

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ltemple99 November 02, 2010

YUMMMMMY! I loved that it was so easy to make! I would never have thought of the horseradish, but it really was great! My husband said "I think this is the best homemade pulled pork I've ever eaten"!! Thanks to you & your brother :)

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hicko13 August 13, 2010

The pork was good, but I LIVE in North Carolina and the horseradish is absolutely NOT traditional on pulled pork. The sandwich should be topped with COLESLAW,or you'll get laughed out of the state!

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sas1957 June 22, 2014

Awesome....made it just as is....just served on hamburger buns...yummy........

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shirko136 August 28, 2013

This was pretty good but I thought the sauce was missing something.

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Jen in Victoria, BC March 03, 2013

Made for Fall PAC 2012 tag game and DH and I are soooo glad I did. It turned out great. I did cut the recipe down using a small pork roast but ohhhh so tender and easy! Served with Country Style Baked Beans#298542 and Cajun Collards#347324. Definately a keeper and going into my Favorites of 2012 cookbook.

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mama smurf October 17, 2012
Pulled Pork