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    Pulled Pork

    Pulled Pork. Photo by *Parsley*

    1/1 Photo of Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lazarus's Note:

    My brother created this recipe a few years ago. It's great for family gatherings, games days, or make-ahead meals. Many of the ingredients (garlic, chili powder, worcestershire) are easily adjustible, so feel free to modify to your particular taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Garnish

    Directions:

    1. 1
      Add all ingredients EXCEPT PORK to the slow cooker.
    2. 2
      Divide pork into quarters.
    3. 3
      In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
    4. 4
      Add the pork to the slow cooker and mix with the sauce.
    5. 5
      Cook for 8 hours on low.
    6. 6
      After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
    7. 7
      Stir mixture to ensure all pork is evenly coated.
    8. 8
      Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
    9. 9
      EAT!

    Ratings & Reviews:

    • on February 18, 2011

      55

      Very tasty! I used canned chipotles in adobo (approx 2) instead of the chile powder. The pork was very tender & shredded easily. We thought the sauce was flavorful although tomato-ey. The thin sauce reminded me of a southern style mop sauce with it's kick of tang from the vinegar. We enjoyed our meal. Thank you for sharing your recipe! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Your brother came up with quite a yummy pork recipe. I cut the amount of chili powder in half because of the kids, but made no other changes. I served this on soft kieser rolls with creamy horseradish sauce. Thanx dor posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      55

      This was so good! I subbed Splenda for half of the brown sugar and used regular chili powder, otherwise followed as written. Served with a spoonful of vinegar-based cole slaw on each sandwich. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Pulled Pork

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 714.1
     
    Calories from Fat 166
    23%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 176.2 mg
    58%
    Sodium 1722.4 mg
    71%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 25.3 g
    101%
    Protein 64.3 g
    128%

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