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    You are in: Home / Recipes / Pulled Pork Recipe
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    Pulled Pork

    Pulled Pork. Photo by lazyme

    1/1 Photo of Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    MsSally's Note:

    I have a favorite pork recipe for pulled pork, but saw this on MSN and wanted to try it. And let me say this is a new favorite. The sauce has just the right amount of kick and the cooking method is easy. This porbably could be done in the crock pot too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F Heat oil in a large Dutch oven over medium-low heat. Add onions and cook, stirring occasionally, until lightly browned and very soft, about 20 minutes.
    2. 2
      Increase heat to high; add chili powder, cumin, paprika and cayenne and cook, stirring, until fragrant, 1 minute. Add beer, ketchup, vinegar, mustard, tomato paste, chipotle pepper and adobo sauce; bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until the sauce is slightly thickened, 10 minutes. Meanwhile, trim all visible fat from the pork.
    3. 3
      Remove the pan from the heat and add the pork, spooning sauce over it. Cover the pan, transfer to the oven and bake for 1 1/2 hours. Turn the pork over, cover, and bake for 1 1/2 hours more. Uncover and bake until a fork inserted into the meat turns easily, 1 to 2 hours more.
    4. 4
      Transfer the pork to a large bowl and cover with foil. Pour the sauce into a large measuring cup or glass bowl and refrigerate until the fat and sauce begin to separate, 15 minutes. Skim off the fat. Return the sauce to the pan and heat over medium-high until hot, about 4 minutes.
    5. 5
      Remove the bone and any remaining pieces of fat from the meat. The bone should easily slip away from the tender meat. Pull the pork apart into long shreds using two forks. Add the hot sauce to the meat; stir to combine. Serve hot.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 12, 2010

      55

      This recipe was absolutely wonderful. I made this for Xmas and my famliy really enjoyed it. They are asking for another. I used a boston butt and cooked in the crockpot. Will make again. Made for Everyday is a Hoilday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      Yummers!! This filled the whole house with a wonderful aroma all day long. In fact, when I pulled it out of the oven to let it cool a bit before I shredded it, I couldn't keep DH from 'testing' it!! Repeatedly!! We made sandwiches out of the meat and they were wonderful. The only problem that I had (other than DH getting full before dinner, lol) was that there was almost no liquid left in the pan. I ended up adding more beer to make it more of a 'sauce'. I'm thinking that this would also do very well in a crockpot where the liquid wouldn't evaporate. We will definitely be making this again and I highly recommend it. Thanks MsSally.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2013

      55

      I made this exactly as the recipe says, and it was awesome. I will be making it again and again - love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pulled Pork

    Serving Size: 1 (257 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 181
    52%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 89.2 mg
    29%
    Sodium 485.8 mg
    20%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.8 g
    23%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    chipotle chiles in adobo

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