Pulled Flank Steak Salsa Style

READY IN: 8hrs 15mins
Rita~
Recipe by Rita~

Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.

Top Review by Hey Jude

Rita, this was fantastic! I had about 2 1/2 lbs. of flank steak but I still stuck with your amount of spices and stuff. I used crushed red pepper (a bit less than stated) and just 1 chipotle, to appease my family's sensitive stomachs. They all LOVED it and want me to make it again next Sunday :) So easy and so good! We had it on flour tortillas with sour cream, slices of avocado and grated white cheddar cheese. This is going into our favorites file! Thanks so much!

Ingredients Nutrition

Directions

  1. Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
  2. Massage into meat.
  3. Add everything to crock.
  4. Cook at low for 8 hours.
  5. Remove meat and shred with forks.
  6. Place back into crock.
  7. Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.

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