Pulled Chicken Sandwichs With White BBQ Sauce

READY IN: 10mins
Recipe by codergrlli

Quick Dinner

Top Review by Meghan at Food.com

The sauce is a bit too vinegary if you eat it by itself, but it's perfect with chicken. This was a great dinner - one we'll definitely be having again!

Ingredients Nutrition

Directions

  1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  2. Cover and store in refrigerator for up to 1 week.
  3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  4. Top with 1/2 cup of chicken.
  5. Add 2 tablespoons of White BBQ sauce.
  6. Add 2 pickle slices.
  7. Place bun top on top.

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