Pulled Chicken Sandwichs With White BBQ Sauce

Total Time
10mins
Prep 5 mins
Cook 5 mins

Quick Dinner

Ingredients Nutrition

Directions

  1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  2. Cover and store in refrigerator for up to 1 week.
  3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  4. Top with 1/2 cup of chicken.
  5. Add 2 tablespoons of White BBQ sauce.
  6. Add 2 pickle slices.
  7. Place bun top on top.
Most Helpful

5 5

The sauce is a bit too vinegary if you eat it by itself, but it's perfect with chicken. This was a great dinner - one we'll definitely be having again!

5 5

Followed your recipe right on down, but loaded the buns with extra chicken & slaw so that I actually got 4 sandwiches from the recipe rather than the 6! And, although I could have used shredded chicken breast that I always have in the freezer, shredding the BBQed chicken added a very satisfying flavor to it all! Very nice, & thanks for posting this recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]