Pulled Chicken Sandwichs With White BBQ Sauce

Total Time
Prep 5 mins
Cook 5 mins

Quick Dinner

Ingredients Nutrition


  1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
  2. Cover and store in refrigerator for up to 1 week.
  3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
  4. Top with 1/2 cup of chicken.
  5. Add 2 tablespoons of White BBQ sauce.
  6. Add 2 pickle slices.
  7. Place bun top on top.
Most Helpful

The sauce is a bit too vinegary if you eat it by itself, but it's perfect with chicken. This was a great dinner - one we'll definitely be having again!

Meghan at Food.com January 31, 2012

Followed your recipe right on down, but loaded the buns with extra chicken & slaw so that I actually got 4 sandwiches from the recipe rather than the 6! And, although I could have used shredded chicken breast that I always have in the freezer, shredding the BBQed chicken added a very satisfying flavor to it all! Very nice, & thanks for posting this recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 16, 2011

I thought this recipe was super vinegary on its own as a sauce, but when used as a marinade it's tasty. Though I don't like ground red pepper, I used McCormick's Bacon and Chive seasoning and a bit of garlic. Now, that was some yummy grilled bbq chicken drumsticks.

KdsCountryKitchen June 14, 2016