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    You are in: Home / Recipes / Pulled Chicken Sandwiches With Peach Salsa Recipe
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    Pulled Chicken Sandwiches With Peach Salsa

    1/1 Photo of Pulled Chicken Sandwiches With Peach Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    McCormick Kitchens's Note:

    Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the Peach Salsa, mix the first four ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
    2. 2
      Mix ketchup, 3/4 cups cider vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
    3. 3
      Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
    4. 4
      Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.

    Ratings & Reviews:

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    Nutritional Facts for Pulled Chicken Sandwiches With Peach Salsa

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 58
    16%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 54.4 mg
    18%
    Sodium 663.8 mg
    27%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.3 g
    77%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    McCormick® Grill Mates® Smokin' Sweet Tea Marinade

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