Pulled Chicken Sandwiches With Peach Salsa

Total Time
40mins
Prep 15 mins
Cook 25 mins

Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.

Ingredients Nutrition

Directions

  1. For the Peach Salsa, mix the first four ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  2. Mix ketchup, 3/4 cups cider vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
  3. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
  4. Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.