This homemade BBQ sauce is so delicious and I love the fact that I don't have to deal with any chicken bones. Extremely easy to put together and it went very quickly in my house! Great recipe! I featured this recipe in my blog - http://danasfoodblog.com/?p=174.
I've been looking for a good Pulled Meat BBQ recipe, and this one is a keeper. I did the half ketchup, half bbq sauce also. When I tasted the sauce I thought it needed something extra so I put a little Worcestershire Sauce in it, and it was perfect. Loved this.
This came out great. The second time I made this I added a half of a cup of Dr Pepper soda which I thought added a little extra flavor. Will make again
I'm not a ketchup fan (even homemade), so I was pleasantly surprised by how good this recipe turned out. I assumed 3 chicken breasts meant one pound and I sextupled (X6) the recipe, cooked on high for 4 hours and low for 8. To us it tastes just like sloppy Joe's. Yum! I also used honey instead of molasses (didn't have any) and I am going to add this easy recipe to my "make at the lake" recipe box. I guess I'm going to start having ketchup around the house. Thanks for the recipe.
Wonderful! I used 4 chicken breast and doubled up on the sauce. The sauce did not thicken up as much as I had hoped, but the flavor was excellent! My husband ate it straight and I had mine on a bun. This recipe is so incredibly simple and so easy to serve! Thanks, justcallmetoni!
I doubled this recipe so I would have leftovers to freeze. I was so excited when I tasted the sauce but it got quite watered down after cooking with the 6 breasts. Next time I will hold a little sauce back and add it in after I shred the chicken. Very good though! Oh and I took the advice of another poster and did half BBQ sauce and half ketchup. Heres a tip. I make my buns diner style, butter the inside and toast them in skillet. Makes a big difference.
I am eating low carb, so I left the ketchup out and substituted it with 1/2 pureed tomatoes, and added 1 Tablespoon of Splenda brown sugar. I didn't have any Cumin so I added Red Pepper instead. In the future, I will mince the onion. Results, absolutely delicious. This made enough for many different meals throughout the week.
Excellent, I took other's suggestion to use 1/2 ketchup and 1/2 BBQ sauce (I used spicy honey) and the flavor was spot on. Served with creamy mac & cheese on this site and watermelon. Might make this for our next camping trip. Thanks for sharing!
Served this on Bunco night, and it was a big hit. I used 1/2 BBQ sauce and half ketchup. Once the chicken was pulled, I poured the sauce into a saucepan (minus the onions), returned the chicken and a bit of sauce to the crock pot, and simmered the rest of the sauce until it thickened up. Served with buns, apple slaw and, potato salad. (The sweet/sour combination of the apple slaw was a nice combination.) Thanks for sharing.