Total Time
Prep 10 mins
Cook 15 mins

Adapted from a Kraft recipe

Ingredients Nutrition


  1. COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
  2. ADD barbecue sauce, water and sugar; stir. Reduce heat to medium, cover. Cook an additional 7 minute or until chicken is cooked through (165*F).
  3. REMOVE chicken from skillet. Chop chicken into small pieces or shred with fork. Return to skillet; stir until evenly coated with sauce.
  4. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and top with cheese.