Pulled Chicken Frikassee

READY IN: 1hr 10mins
Recipe by dani2828

A yummie and easy chicken-dish I invented one day when I had nothing but a whole chicken in the fridge

Top Review by dusty AE

This was quite a tasty dish. I used smoked paprika and whether because of that it was slightly salty for me. DH thought it okay. I liked it better reheated the next night where I added half a tin of crushed tomatoes and tiny shell pasta leftover from the night before. Will make again but with normal paprika

Ingredients Nutrition


  1. Boil chicken in water (should be almost covered with water) until cooked.
  2. Take chicken out of the water; let the water reduce down to about 1 cup.
  3. Pull meat off the chicken and put it back in the water.
  4. Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
  5. Let simmer for 1/2h covered.
  6. add 4tbs sour cream and cream cheese.
  7. mix flour with a bit of cold water and add.
  8. Simmer for 20min.
  9. Add herbs and another tbs sour cream (or some pouring cream) just before serving.
  10. Serve with rice.

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