Recipe by dani2828
A yummie and easy chicken-dish I invented one day when I had nothing but a whole chicken in the fridge
Top Review by dusty AE
This was quite a tasty dish. I used smoked paprika and whether because of that it was slightly salty for me. DH thought it okay. I liked it better reheated the next night where I added half a tin of crushed tomatoes and tiny shell pasta leftover from the night before. Will make again but with normal paprika
- 1 chicken
- 1 tablespoon paprika
- 1⁄2 chicken stock cubes or 1⁄2 vegetable stock cube
- 2 tablespoons tomato paste
- 1 tablespoon white vinegar
- soy sauce
- 5 tablespoons sour cream
- 1 tablespoon cream cheese
- 1 tablespoon plain flour
- 1⁄2 cup fresh herb (e.g. thyme, oregano, parsley)
Directions See How It's Made
- Boil chicken in water (should be almost covered with water) until cooked.
- Take chicken out of the water; let the water reduce down to about 1 cup.
- Pull meat off the chicken and put it back in the water.
- Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
- Let simmer for 1/2h covered.
- add 4tbs sour cream and cream cheese.
- mix flour with a bit of cold water and add.
- Simmer for 20min.
- Add herbs and another tbs sour cream (or some pouring cream) just before serving.
- Serve with rice.