Pulled Chicken and Slaw Sliders

Ceezie's Note:

This is similar to a pulled pork sandwich only it is speed up by the use of rotisserie chicken. Recipe Source: Relish Mag

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Yield: 12 sliders

Slaw

• 1/2 cup mayonnaise
• 1/2 cup chopped green onion
• 2 tablespoons pickle juice (from a jar of pickles)
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon coarse salt
• fresh ground black pepper
• 1 (16 ounce) package shredded coleslaw mix
• chicken
• 1 cup bottled barbecue sauce
• 3 tablespoons cider vinegar
• 3 cups roughly shredded rotisserie chicken

Directions:

1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.

Reviews

[Margie99]

I just loved these. The only thing I changed was using napa cabbage which gave the coleslaw a light texture. We used hawaiian style rolls to make them slider sized and my own cooked chicken. Yum.