Pulled Chicken

Name: Pulled Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 sandwiches, 6-8 serving(s)
Ingredients: 907.18 g boneless skinless chicken breasts or 907.18 g chicken thighs; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 510.29 g bottle barbecue sauce; 59.14 ml cider vinegar; 4.92 ml Tabasco sauce; 6 whole wheat hamburger buns (optional); 8 large boston lettuce leaves (optional); 473.18 ml Coleslaw

Submitted by ElizabethKnicely

"Cost per serving: $ 1.59. This Pulled Chicken is so simple to make, and can be versatile with lots of different dishes. If you want to give the chicken a Tex-Mex flair, drain and chop a 4-ounce can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use the shredded chicken in burritos or to top nachos."

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Ready In:: 6hrs 10mins
Ingredients:: 9
Yields:: 6 sandwiches
Serves:: 6-8

ingredients

907.18 g boneless skinless chicken breasts or 907.18 g chicken thighs
1 onion, finely chopped
2 garlic cloves, finely chopped
510.29 g bottle barbecue sauce
59.14 ml cider vinegar
4.92 ml Tabasco sauce
6 whole wheat hamburger buns (optional)
8 large boston lettuce leaves (optional)
473.18 ml Coleslaw

directions

Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and top of buns, then serve immediately.