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    You are in: Home / Recipes / Pulled Chicken Recipe
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    Pulled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    ElizabethKnicely's Note:

    Cost per serving: $ 1.59. This Pulled Chicken is so simple to make, and can be versatile with lots of different dishes. If you want to give the chicken a Tex-Mex flair, drain and chop a 4-ounce can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use the shredded chicken in burritos or to top nachos.

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    Ingredients:

    Serves: 6-8

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
    2. 2
      Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and top of buns, then serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Pulled Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.3
     
    Calories from Fat 47
    13%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 100.0 mg
    33%
    Sodium 985.1 mg
    41%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.2 g
    101%
    Protein 32.9 g
    65%

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