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    You are in: Home / Recipes / Pulled BBQ Chicken - Slow Cooker Recipe
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    Pulled BBQ Chicken - Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Gloworm6's Note:

    I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.

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    Units: US | Metric


    1. 1
      Place chicken in slow cooker.
    2. 2
      In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
    3. 3
      Cover and cook 3-4 hrs on high or 6-8hrs on low.
    4. 4
      Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
    5. 5

    Ratings & Reviews:

    • on July 07, 2011


      Very good. I got lots and lots of compliments--all from the one person I served it to. I used 4 chicken thighs half frozen for two people, and cooked on low for 6 hours. Around 4 hours I pulled the meat off the bone, then an hour before serving I made sure to shred it up real good. I reduced the brown sugar since other reviewers said they didn't like it, but I hardly noticed the taste so I'll probably use the full amount next time. Since my husband gets off late, I added a bit more of the mixture and let the meat stay in there for two more hours (after the six).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011


      Easy recipe and tasty! Only thing I would change is definitely not going over 6 hours on low or increase the amount of chicken in the pot. I did about 7 hrs on low and then the "warm" setting for another hour or two - not much sauce left and chicken not too tender. In any case, the flavor was good and we still ate it all up! So I would give it another try with some adjustments.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013


      Very good! And quite easy!! Turned the leftover into BBQ Chicken Pizza!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Pulled BBQ Chicken - Slow Cooker

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 4.7 g
    Cholesterol 92.8 mg
    Sodium 878.1 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 0.3 g
    Sugars 27.3 g
    Protein 30.3 g

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