Pulled Barbecue Pork

READY IN: 6hrs 15mins
Recipe by Zaphro

BBQ pork, easy crock pot recipe, spicy but not over done. Serve with coleslaw.

Top Review by Chef1MOM-Connie

adopted for PAC2007- this was very good. I made along with your spinach salad as part of the football party menu. After shredding put on plate with flat leaf parsley to garnish and served alongside kimmelweck and sesame rolls. Super simple to make with many ingrediants on hand. I did not add the hot sauce but put out for those that like HOT. Very good and now a part of my regular rotation. ps- handed out recipes for this and spinach salad at the party per requests.

Ingredients Nutrition


  1. RUB: Combine all dry ingredients in plastic bag. Trim all skin and fat from pork. Place meat in bag and seal. Toss so rub coats meat. Refrigerate overnight.
  2. BBQ Sauce: Place roast in crockpot, add the rest of ingredients (may have to add a little water to raise level of liquid) and cook on low for 6-8 hours. (when roast falls apart when raked with fork it is done)
  3. **To spice it up even more, I add chipotle pepper to the sauce.

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