Pulla - Scandinavian Sweet Bread - Bread Machine

Name: Pulla - Scandinavian Sweet Bread - Bread Machine
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 1 braid, 12 serving(s)
Ingredients: 1 cup milk; 2 tablespoons butter; 1 egg; 1 teaspoon vanilla; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon ground cardamom; 3 cups flour; 1 tablespoon quick-rising yeast; 2 tablespoons gluten; 1 cup sourdough starter (optional); 1 egg (beaten); 2 tablespoons milk

Submitted by john.baggott

"Adapted from The Bread Machine Cookbook VI by Donna Rathmell German"

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Ready In:: 2hrs 30mins
Ingredients:: 13
Yields:: 1 braid
Serves:: 12

ingredients

1 cup milk
2 tablespoons butter
1 egg
1 teaspoon vanilla
¹⁄₄ cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
3 cups flour
1 tablespoon quick-rising yeast
2 tablespoons gluten
1 cup sourdough starter (optional)
1 egg (beaten)
2 tablespoons milk

directions

Remove dough from the machine upon completion of the dough cycle and divide into 3 equal pieces. Roll each piece into a long rope and braid ropes together. Place braid on a lightly grease baking pan, cover and let rise for about 1.5 hours. Brush dough with egg was and bake in a preheated 350 degree oven for 25 minutes or until golden.