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These are great! While baking, your home will fill with the aroma of warmed cinnamon! I had only one problem with the recipe: the 400Â° oven temp was too hot for mine, and my first attempt came out browner than I had hoped for. I would at the very least starting checking them after the first 10 minutes or lower the temp! Also, when sprinkling on the cinnamon, I would something like a sifter to get it evenly distributed. I halved this recipe and that worked out great! Thanks, FoodieFinn! Made for Spring '09 PAC.