Pull out the Newspaper Shrimp Boil

"In ‘ The Southern Slow Cooker Bible’ by Tammy Algood"
 
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Ready In:
6hrs
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place the potatoes in a lightly greased large slow cooker and add the water, stock, onions, and seafood seasoning.
  • Cut the lemons in half and squeeze the juice into the slow cooker.
  • Add the lemon halves, cover, and cook on LOW for 3 hours.
  • Add the sausages and corn.
  • Cover and cook another 2 hours.
  • Add the shrimp, increase the heat to HIGH, and cover.
  • Cook for 15 minutes and turn the heat off.
  • Let stand for another 15 minutes before draining.
  • Remove and discard the lemon halves.
  • Serve with hot sauce and cocktail sauce.

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