Total Time
6hrs
Prep 30 mins
Cook 5 hrs 30 mins

In ‘ The Southern Slow Cooker Bible’ by Tammy Algood

Ingredients Nutrition

Directions

  1. Place the potatoes in a lightly greased large slow cooker and add the water, stock, onions, and seafood seasoning.
  2. Cut the lemons in half and squeeze the juice into the slow cooker.
  3. Add the lemon halves, cover, and cook on LOW for 3 hours.
  4. Add the sausages and corn.
  5. Cover and cook another 2 hours.
  6. Add the shrimp, increase the heat to HIGH, and cover.
  7. Cook for 15 minutes and turn the heat off.
  8. Let stand for another 15 minutes before draining.
  9. Remove and discard the lemon halves.
  10. Serve with hot sauce and cocktail sauce.

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