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    You are in: Home / Recipes / Pull out the Newspaper Shrimp Boil Recipe
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    Pull out the Newspaper Shrimp Boil

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    30 mins

    5 hrs 30 mins

    ratherbeswimmin''s Note:

    In ‘ The Southern Slow Cooker Bible’ by Tammy Algood

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a lightly greased large slow cooker and add the water, stock, onions, and seafood seasoning.
    2. 2
      Cut the lemons in half and squeeze the juice into the slow cooker.
    3. 3
      Add the lemon halves, cover, and cook on LOW for 3 hours.
    4. 4
      Add the sausages and corn.
    5. 5
      Cover and cook another 2 hours.
    6. 6
      Add the shrimp, increase the heat to HIGH, and cover.
    7. 7
      Cook for 15 minutes and turn the heat off.
    8. 8
      Let stand for another 15 minutes before draining.
    9. 9
      Remove and discard the lemon halves.
    10. 10
      Serve with hot sauce and cocktail sauce.

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    Nutritional Facts for Pull out the Newspaper Shrimp Boil

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.0
     
    Calories from Fat 211
    35%
    Total Fat 23.5 g
    36%
    Saturated Fat 7.3 g
    36%
    Cholesterol 237.2 mg
    79%
    Sodium 1559.0 mg
    64%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.6 g
    26%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    seafood seasoning

    corn

    Ideas from Food.com

    “Everything

    Everything Holidays

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