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    You are in: Home / Recipes / Pull-Apart Pumpkin Bread Recipe
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    Pull-Apart Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    thewellscrew's Note:

    Cinnamon-sugar laced pumpkin bread that pulls apart into pieces.

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    Serves: 18



    Units: US | Metric


    1. 1
      Brown 2 tablespoons of butter over medium-high heat. Remove from heat and add room temperature milk, return to stove and heat through. Poor milk and butter into the stand mixer. Allow to cool to a warm temperature. Add yeast and 1/4 cup of sugar. Allow to proof. Add pumpkin, salt and 1 cup of flour. Stir using hook attachment until combined. Add 1/2 cup of flour at a time. Knead for 6 minutes, until dough is smooth, elastic, and slightly sticky. And extra flour 1 tablespoon at a time if needed.
    2. 2
      Allow dough to rise in a lightly oiled bowl (in a warm place) for 60-90 minutes. Dough should double in size.
    3. 3
      While rising, brown 2 tablespoons of butter. Mix 1 cup of granulated sugar and pumpkin pie spice. Grease and flour a 9x5 loaf pan and set aside.
    4. 4
      Once dough has doubled in size, punch it down and flop out onto a clean floured surface. Knead with hands for 1-2 minutes. Roll dough into a 20x12 inch rectangle. Brush dough with butter. Sprinkle with sugar mixture and press into dough with palms of hand. Cut the rectangle into 6 even strips. Lay strips on top of each other and cut each strip into 6 even pieces. Stack strips vertically into the loaf pan. Cover the pan with a clean towel and let rise for 30-45 minutes.
    5. 5
      While rising, preheat oven to 350 degrees. After rising in pan, bake for 30-40 minutes or until top is a very deep golden brown.
    6. 6
      For Glaze, heat the butter, milk, and brown sugar in a small saucepan. Bring to boil then immediately remove the pan from the heat and stir in the rum and powdered sugar.

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    Nutritional Facts for Pull-Apart Pumpkin Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 185.2
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.6 g
    Cholesterol 11.3 mg
    Sodium 135.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 0.6 g
    Sugars 20.3 g
    Protein 2.3 g

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