Pull Apart Pork Rib Roast With Apples and Onions
photo by Laka
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic granules
- 1 teaspoon thyme
- 1⁄2 teaspoon chili powder
- 1 kg pork rib roast (with bones)
- 3 tablespoons olive oil
- 2 apples, sliced (about 300 g)
- 3 onions, sliced
- 300 ml apple cider
directions
- Mix and combine dry ingredients.
- Rub the pork rib on all sides with dry mixture, let it sit for 15 minutes.
- In the meantime, heat an uncovered deep roasting pan (just a little bit bigger than the rib roast) in the oven preheated to 250°C
- Rub the meat with olive oil, place in a hot pan and bake, uncovered, for about 30 minutes until a golden-brown crust forms. Remove from the oven and from the baking pan, and reduce oven temperature to 150°C.
- Spread apple and onion slices on the bottom of the pan, add cider.
- Place the rib roast on apples and onions, tightly cover with a lid and bake for about 2 hours. Check, once or twice that there is enough liquid to prevent apples and onions from burning.
- When done, let the rib roast rest for 15 minutes, then gently pull apart with a fork (or fingers) from the bone and serve with the apple and onion sauce and mashed potatoes.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!