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    You are in: Home / Recipes / Pull-Apart Pork Recipe
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    Pull-Apart Pork

    Average Rating:

    1 Total Reviews

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    • on October 07, 2007

      The Pull-Apart Pork had a very nice flavor and came out very tender, indeed. The cloves were a surprise and added a great deal of dimension for me. I can't wait to try the pork in tomorrow's lunch sandwiches. Thanks, These hands can cook!...another one of my fantastic PAC 2007 babies. Keep posting those winning recipes.

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    Nutritional Facts for Pull-Apart Pork

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 62
    29%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 85.7 mg
    28%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.9 g
    11%
    Protein 30.1 g
    60%

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